{"id":29192,"date":"2025-09-05T11:20:39","date_gmt":"2025-09-05T09:20:39","guid":{"rendered":"https:\/\/site.bonniernewslocal.se\/mih\/?page_id=29192"},"modified":"2026-09-10T09:50:08","modified_gmt":"2026-09-10T07:50:08","slug":"gustavo-marun-ana-maria-contreras","status":"publish","type":"page","link":"https:\/\/site.bonniernewslocal.se\/mih\/gustavo-marun-ana-maria-contreras\/","title":{"rendered":"Gustavo Marun & Ana Maria Contreras"},"content":{"rendered":"

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Gustavo Marun och Ana Maria Contreras<\/span><\/strong><\/h1>\n

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Gustavo Marun och Ana Maria Contreras driver H\u00f6gan\u00e4s Chocolate och arbetar med hela v\u00e4rdekedjan fr\u00e5n kakaoodling i Ecuador till chokladproduktion i H\u00f6gan\u00e4s. Verksamheten bygger p\u00e5 \u00f6ver 100 \u00e5rs familjetradition inom kakaoodling och har full sp\u00e5rbarhet fr\u00e5n r\u00e5vara till f\u00e4rdig produkt. <\/p>\n

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Motivering:<\/span><\/p>\n

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Genom att f\u00f6rena ecuadoriansk kakaotradition med svensk entrepren\u00f6rsanda, kvalitet och innovation har Gustavo Marun och Ana Maria Contreras byggt en verksamhet som sticker ut b\u00e5de regionalt och internationellt. Deras kontroll \u00f6ver hela v\u00e4rdekedjan ger en unik m\u00f6jlighet att kombinera sp\u00e5rbarhet, kvalitet och h\u00e5llbarhet. Samtidigt bidrar de till att utveckla svensk chokladproduktion och skapa nya m\u00f6jligheter f\u00f6r restauranger, konditorier och livsmedelsproducenter. Med ambitionen att g\u00f6ra H\u00f6gan\u00e4s till Sveriges chokladhuvudstad visar de hur tradition, passion och entrepren\u00f6rskap tillsammans kan skapa n\u00e5got verkligt unikt. <\/p>\n

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Kontakt<\/strong><\/span><\/p>\n

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Gustavo Marun och Ana Maria Contreras Gustavo Marun och Ana Maria Contreras driver H\u00f6gan\u00e4s Chocolate och arbetar med hela v\u00e4rdekedjan fr\u00e5n kakaoodling i Ecuador till chokladproduktion i H\u00f6gan\u00e4s. Verksamheten bygger p\u00e5 \u00f6ver 100 \u00e5rs familjetradition inom kakaoodling och har full sp\u00e5rbarhet fr\u00e5n r\u00e5vara till f\u00e4rdig produkt.  Motivering: Genom att f\u00f6rena ecuadoriansk kakaotradition med svensk entrepren\u00f6rsanda, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","om_disable_all_campaigns":false,"footnotes":""},"class_list":["post-29192","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/site.bonniernewslocal.se\/mih\/wp-json\/wp\/v2\/pages\/29192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/site.bonniernewslocal.se\/mih\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/site.bonniernewslocal.se\/mih\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/site.bonniernewslocal.se\/mih\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/site.bonniernewslocal.se\/mih\/wp-json\/wp\/v2\/comments?post=29192"}],"version-history":[{"count":9,"href":"https:\/\/site.bonniernewslocal.se\/mih\/wp-json\/wp\/v2\/pages\/29192\/revisions"}],"predecessor-version":[{"id":29614,"href":"https:\/\/site.bonniernewslocal.se\/mih\/wp-json\/wp\/v2\/pages\/29192\/revisions\/29614"}],"wp:attachment":[{"href":"https:\/\/site.bonniernewslocal.se\/mih\/wp-json\/wp\/v2\/media?parent=29192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}